Farzi is a modern Indian restaurant that offers a unique and innovative dining experience. With locations in several cities around the world, including Dubai, Mumbai, and New Delhi, Farzi has established itself as a leader in the culinary world.
Movie Info:
IMDB Ratings: 16+
Year: 2023–
Movie Name: Farzi
Director: N/A
Casts: Shahid Kapoor, Vijay Sethupathi
Box Office:
History of Farzi:
Farzi was founded in 2014 by restaurateur Zorawar Kalra, who comes from a family of restaurateurs and has been involved in the hospitality industry for over a decade. The restaurant’s name is derived from the Hindi word “farzi,” which means fake or fraudulent, and is meant to signify the restaurant’s playful and creative approach to Indian cuisine.
Menu at Farzi:
Farzi’s menu offers a wide range of dishes that are inspired by traditional Indian cuisine but have been given a modern twist. The restaurant is known for its molecular gastronomy techniques, which are used to create visually stunning dishes that are as delicious as they are innovative. Some of the most popular dishes at Farzi include the Dal Chawal Arancini, which is a fusion of Italian and Indian cuisine, and the Tandoori Wild Mushrooms, which are prepared using a special tandoor oven.
Ambience at Farzi:
The restaurant’s interior is designed to create a modern and sophisticated atmosphere, with sleek furniture and a monochromatic color scheme. The use of glass and metal accents adds to the contemporary feel of the space, while the use of natural materials such as wood and stone provides a warm and inviting touch.
Service at Farzi:
Farzi’s service is known for its attention to detail and commitment to excellence. The staff is well-trained and knowledgeable about the menu, and they are always happy to provide recommendations or answer any questions that diners may have. The restaurant also offers a range of private dining options, including a chef’s table and a private dining room, which can be reserved for special occasions or corporate events.
Farzi is a modern Indian restaurant that offers a unique and innovative dining experience. With locations in several cities around the world, including Dubai, Mumbai, and New Delhi, Farzi has established itself as a leader in the culinary world.
History of Farzi:
Farzi was founded in 2014 by restaurateur Zorawar Kalra, who comes from a family of restaurateurs and has been involved in the hospitality industry for over a decade. The restaurant’s name is derived from the Hindi word “farzi,” which means fake or fraudulent, and is meant to signify the restaurant’s playful and creative approach to Indian cuisine.
Menu at Farzi:
Farzi’s menu offers a wide range of dishes that are inspired by traditional Indian cuisine but have been given a modern twist. The restaurant is known for its molecular gastronomy techniques, which are used to create visually stunning dishes that are as delicious as they are innovative. Some of the most popular dishes at Farzi include the Dal Chawal Arancini, which is a fusion of Italian and Indian cuisine, and the Tandoori Wild Mushrooms, which are prepared using a special tandoor oven.
Ambience at Farzi:
The restaurant’s interior is designed to create a modern and sophisticated atmosphere, with sleek furniture and a monochromatic color scheme. The use of glass and metal accents adds to the contemporary feel of the space, while the use of natural materials such as wood and stone provides a warm and inviting touch.
Service at Farzi:
Farzi’s service is known for its attention to detail and commitment to excellence. The staff is well-trained and knowledgeable about the menu, and they are always happy to provide recommendations or answer any questions that diners may have. The restaurant also offers a range of private dining options, including a chef’s table and a private dining room, which can be reserved for special occasions or corporate events.
